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The truth about European food: Experts weigh in on whether it’s better than the U.S.

Fortune LogoFortune16h ago

The truth about European food: Experts weigh in on whether it’s better than the U.S. - Fortune

Quick Summary:

Social media users rave about superior food in European countries.What do experts say?

Meat and poultry, however, is much better quality in Europe, Klee adds, because they have more varieties to choose from, and consumers are more aware of where the meat comes from because they are labeled with their origins.

She went on to explain that while she was regularly eating baguettes, cheese, and butter, she attributed her weight loss to the smaller portion sizes in France, and the fact that meals included fruits and vegetables, or a small salad to start—which upped her fiber intake, helping to keep her fuller for longer and support overall health—and that desserts were often fruit, yogurt, and tea.

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Article Details

Author / Journalist: Ani Freedman

Category: EconomyBusiness

Markets:

Topics:

Source Website Secure: Yes (HTTPS)

News Sentiment: Negative

Fact Checked: Legitimate

Article Type: News Report

Published On: 2025-04-26 @ 14:15:00 (16 hours ago)

News Timezone: GMT +8:00

News Source URL: fortune.com

Language: English

Article Length: 914 words

Reading Time: 6 minutes read

Sentences: 7 lines

Sentence Length: 131 words per sentence (average)

Platforms: Desktop Web, Mobile Web, iOS App, Android App

Copyright Owner: © Fortune

News ID: 28216558

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Official Website: fortune.com

Update Frequency: 26 posts per day

Year Established: 1929

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News Last Updated: 10 hours ago

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